Most people accept that the traditional wedding cake is what they will serve at their marriage. However, a new generation of couples are choosing to go a different route and shaking up the status quo by radically redefining the look and style of the typical wedding cake. Instead of the tiered white cake topped by [...]
12 Tips How to Choose a Wedding Catering
1. As far as wedding expenses go, your catering or food bill is typically your largest expense (45-50% of most wedding budgets). Therefore, choose your caterer carefully. Spend plenty of time with your caterer talking about your budget, the style of reception you’d like (i.e. buffet, food stations, sit down dinner or cocktail reception) and [...]
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July 1st, 2009 by neselb
Food safety when cooking
The way we cook our food is as important as the way we prepare and store it. Inadequate cooking is a common cause of food poisoning. Most foods, especially meat, poultry and eggs, should be cooked thoroughly to kill most food poisoning bacteria.
In general, food should be cooked to a temperature of at least 75°C or hotter. When food is cooked, it should be eaten promptly, kept hotter than 60°C, or cooled, covered and stored in the fridge or freezer.
Some people are more at risk from f [...] read the rest of this entry
June 27th, 2009 by neselb
JOLLIBEE FRANCHISE PHILIPPINES FAST FOOD
JOLLIBEE PHILIPPINES
Who is Jollibee? What is Jollibee? Jollibee Philippines is one of the most popular Philippine franchise. Originally opened as a Magnolia Ice Cream parlor at Cubao in 1975, the name was originally called Jollibee. In 1978, the business focus shifted from ice cream to hamburgers. Jollibee studies showed a much larger market was waiting to get tapped. Lumba became Tony Tan’s first business and management mentor. After changing the name to Jollibee, the Jollibee mascot was ns [...] read the rest of this entry
June 26th, 2009 by neselb
June 24th, 2009 by neselb
Vegetable
A vegetable is basically an edible plant or part of a plants other than a sweet fruits or seed. This largely based on culinary and cultural tradition. Some vegetables can be consumed raw, and some may or must be cooked in various ways, most often in non-sweet ( savory or salty) dishes. However, some vegetables are often used in dessert and other sweet dishes, such as pumpkin pies and carrot cakes.
In the diet
Vegetables are eaten in a variety of ways, as part of main meals an [...] read the rest of this entry
June 19th, 2009 by neselb
STARTUP INDEPENDENT CATERING ADVANTAGES AND DISADVANTAGES
Advantages
1) Benefit from the years of experience and the systems that your franchisor has developed. You should receive thorough training and ongoing support from the head office.
2) The head office should handle advertising and marketing for you and you can thus feel confident that they have methods that should work well.
3) Name Recognition. Clients will already be familiar with your franchise business name and brand. If it is a good brand then customers should have trust in you, even b [...] read the rest of this entry
June 19th, 2009 by neselb
Low-Fat Spaghetti And Turkey Meatballs Recipe
A low-fat diet is usually used to help weight loss or weight maintenance, and prevention and treatment of heart disease, high cholesterol, high blood pressure, cancer, and diabetes. Many low-fat diets are also vegetarian, although anyone can follow a low-fat diet, whether or not they are vegetarian.
• There are many different kinds of low-fat diets. The most general guidelines are to keep your fat intake at 20 to 30% of your daily calories, and saturated fat to 10% or less of your daily calor [...] read the rest of this entry