1/4 = sugar = 60 ml
2 cups = sliced fresh strawberries = 500 ml
1/2 cups = canned pineapple pieces with juice = 125 ml
3-oz pkg = strawberry gelatin crystals = 90-g pkg
2 tbsp = lemon juice = 30 ml
1 pinch = salt = 1 pinch
1 cup = strained pineapple = 250 ml
Add sugar to strawberries [...]
Strawberry-Pineapple Delight
Online Catering Services
by Admin
Cornmeal Loaf
1/2 cup = warm water = 125 ml
1 tsp = sugar = 5 ml
1 pkg = dry yeast = 1 pkg
3/4 cup = boiling water = 180 ml
1/2 cup = cornmeal = 125 ml
1 tbsp = grated orange rind = 15 ml
3 tbsp = soft shortening = 45 ml
1/4 cup = molasses = 60 ml
2 tsp = salt = 10 ml
1 = egg = 1
2 3/4 cups = sifted all-purpose flour = 685 ml
Grease a 9- x 5- x 3-inch (23- x 12.5- x 7.5 cm) loaf pan.
Measure warm water. Add sugar and stir until sugar is dissolved. Sprinkle yeast over and let stand 10 minutes. Stir [...] read the rest of this entry
by Admin
Applesauce Bread
2 = eggs = 2
2/3 cup = brown sugar, packed = 160 ml
1/3 cup = cooking oil = 80 ml
1 cup = canned sweetened applesauce = 250 ml
1 1/2 cups = sifted all-purpose flour = 375 ml
1 tsp = baking powder = 5 ml
1 tsp = baking soda = 5 ml
1 tsp = salt = 5 ml
1 tsp = cinnamon = 5 ml
1/2 tsp = nutmeg = 2 ml
1 1/2 cups = rolled oats = 375 ml
3/4 cup = cup-up dried prunes = 180 ml
1/2 cup = chopped walnuts = 125 ml
Heat oven to 350 degrees-F (175 degrees-C). Grease a loaf pan, 9 x 5 x 3 inches [...] read the rest of this entry
by Admin
Mixed Fruit Cocktail
2/3 cup = orange juice = 160 ml
2 tbsp = lemon juice = 30 ml
1/3 cup = sugar = 80 ml
2 tsp = grated orange rind = 10 ml
1 tsp = grated lemon rind = 5 ml
1/8 tsp = salt = 0.5 ml
3 = peaches = 3
3 = pears = 3
1 cup = blueberries (fresh or frozen) mint sprigs = 250 ml
Combine orange juice, lemon juice, sugar, orange rind, lemon rind and salt in a small saucepan. Bring to a boil, turn down heat, simmer 5 minutes. Pour into a shallow metal pan and cool. Put in freezer and chill until a few i [...] read the rest of this entry
by Admin
Whole-Wheat Nut Bread
3 cups = whole-wheat flour = 750 ml
2 tbsp = sugar = 30 ml
3 tsp = baking soda = 15 ml
1 tsp = salt = 5 ml
1/2 tsp = nutmeg = 2 ml
1/2 cup = molasses = 125 ml
2 cups = buttermilk or soured milk = 500 ml
1/2 cup = chopped pecans = 125 ml
1 tbsp = molasses = 15 ml
1 tbsp = melted butter = 15 ml
1/4 cup = finely chopped pecans = 60 ml
Heat oven to 350 degrees-F (175 degrees-C). Grease a 9- x 5- x 3-inch (23- x 12.5 x 7.5-cm) loaf pan.
Measure whole-wheat flour into mixing bowl. Add sug [...] read the rest of this entry
by Admin
Starting a Catering Business
We offer a complete business package to help you easily and quickly start your own profitable home-based catering business
The Starting a Catering Business Start-Up Guide Kit™ is a step-by-step guide which provides a collection of valuable sound advice and practical guidance for starting your own successful catering business.
You will benefit from this kit if you are:
* considering [...] read the rest of this entry
by Admin
Hot and Spicy Recipes
Crisp Pasta Pancake with Spicy Pepper Relish
Ingredients:
1 each sweet red bell pepper large
1 each sweet yellow bell peppers large
8 each serrano chiles fresh
1 cup sugar
2/3 cup white vinegar distilled
8 ounces pasta, capellini fresh
1 tablespoon sesame oil
2 tablespoons vegetable oil
Directions:
Stem and seed peppers and chilies; slice into thin strips.
In a large bowl, mix together peppers, chilies, sugar and vinegar.
Transfer mixture to a nonstick fryin [...] read the rest of this entry