October 19th, 2009 by neselb
Heat and Fresh Peppers
-------------------------------------------------------------------------------------------------------------------
Dealing with peppers. The known ingredient commonly used in spicy dishes are fresh, frozen or dried. Nowadays, [Capsinum genus] have been used as a cooking ingredients for over 6000 years peeper and are over 400 different varities .
Wilber Scoville, a pharmacologist on this early century discover with a method tomeasure the capsaicin in a pepper. T
[...] read the rest of this entry
October 16th, 2009 by neselb
Turkey Burgers
Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat!
Ingredients:
3 pounds ground turkey
1/4 cup seasoned bread crumbs
1/4 cup finely diced onion
2 egg whites, lightly beaten
1/4 cup chopped fresh parsley
1 clove garlic, peeled and minced
1 teaspoon salt
1/4 teaspoon ground black pepper
Directions:
1. In a large bowl, mix ground turkey, seasoned bread crumbs
[...] read the rest of this entry
October 15th, 2009 by neselb
Steps on making chocolate
1. roast the cocoa beans.The process is similar to roasting coffee beans, except with gentler requirements: 5-35 minutes at temperatures between 120-160 degrees C (250-325 F). You must generally expose the beans to an initial high temperature, lower the temperature gradually, and stop roasting when the beans start to crack (but not burn).
If roasting in your oven, you will need to do a bit of experimenting because roasting times depend on the type of bean you're us
[...] read the rest of this entry
October 14th, 2009 by neselb
October 8th, 2009 by neselb
Cooking for Beginners
Nowadays,fast foods may be everywhere, but sure we all have a soft spot for good old Filipino food. Whether it’s a favorite ulam or a fun afternoon merienda, Filipino cuisine has a way of making you feel relaxed and comfortable. Unfortunately, few of us have the time, skills, or initiative to make our own food. That’s why many people prefer to eat out or call the fast food delivery line whenever they feel hungry.
If you’re one of those people, maybe it’s time you
[...] read the rest of this entry
October 7th, 2009 by neselb
Filipino Rice Recipes
Filipino prefer to eat rice as part of daily meal rather than bread and butter. Rice has always a big part of the Filipino diet. So it’s kind of surprising that we hardly know any rice recipes besides the plain white kind. Some people make fried rice out of their leftovers, but that’s about it. Rice is a very versatile dish, and there’s practically no limit to the things you can do with this staple food.
You might be thinking it’s impractical to serve fancy rice w
[...] read the rest of this entry
