1/4 = sugar = 60 ml
2 cups = sliced fresh strawberries = 500 ml
1/2 cups = canned pineapple pieces with juice = 125 ml
3-oz pkg = strawberry gelatin crystals = 90-g pkg
2 tbsp = lemon juice = 30 ml
1 pinch = salt = 1 pinch
1 cup = strained pineapple = 250 ml
Add sugar to strawberries [...]

Combine boiling water, cornmeal, orange rind, shortening, molasses and salt in large mixer bowl, beating at low speed until blended. Cool to lukewarm. Add yeast mixture, egg and half the flour. Beat at low speed to blend, then continue beating 2 minutes at medium speed. Stir in remaining flour with a wooden spoon.

Sift flour, baking powder, soda, salt and spices together into first mixture. Add rolled oats, prunes and nuts and blend well.

Combine orange juice, lemon juice, sugar, orange rind, lemon rind and salt in a small saucepan. Bring to a boil, turn down heat, simmer 5 minutes. Pour into a shallow metal pan and cool. Put in freezer and chill until a few ice crystals form around the edges.

Measure whole-wheat flour into mixing bowl. Add sugar, soda salt and nutmeg and mix together lightly with a fork. Beat 1/2 cup (125 ml) molasses and milk together with fork and add to dry ingredients. Stir just to blend. Add 1/2 cup (125 ml) nuts and blend very lightly. Spoon into prepared pan.