Applesauce Bread
2 = eggs = 2
2/3 cup = brown sugar, packed = 160 ml
1/3 cup = cooking oil = 80 ml
1 cup = canned sweetened applesauce = 250 ml
1 1/2 cups = sifted all-purpose flour = 375 ml
1 tsp = baking powder = 5 ml
1 tsp = baking soda = 5 ml
1 tsp = salt = 5 ml
1 tsp = cinnamon = 5 ml
1/2 tsp = nutmeg = 2 ml
1 1/2 cups = rolled oats = 375 ml
3/4 cup = cup-up dried prunes = 180 ml
1/2 cup = chopped walnuts = 125 ml
Heat oven to 350 degrees-F (175 degrees-C). Grease a loaf pan, 9 x 5 x 3 inches (23 x 12.5 x 7.5 cm).
Beat eggs, brown sugar and oil together well. Stir in applesauce.
Sift flour, baking powder, soda, salt and spices together into first mixture. Add rolled oats, prunes and nuts and blend well.
Spoon into prepared pan and bake 45 to 50 minutes or until a toothpick stuck in the center comes out clean.
