Archive for the ‘Catering News’ Category

September 26th, 2009 by neselb

The Perfect Healthy Meal for Staving Off Heart Disease

Cal-Mex Tostadas

Ingredients:
1 1/4 lb boneless, skinless chicken breasts
1 c low-sodium salsa
4 med navel oranges (about 1/2 lb each)
2 cans (15 oz each) low-sodium black beans, rinsed and drained
4 lg fat-free flour tortillas (9-10 inches in diameter)
1 bag (8 oz) prewashed shredded lettuce
Fat-free sour cream, thinly sliced avocados, thinly sliced [...]

September 23rd, 2009 by neselb

Filipino Pasta

Chicken Lasagna

This is a rich pasta dish perfect for those really special occasions. You can serve it with garlic bread like other pasta recipes, or serve with a light potato salad on the side.
Ingredients:
8-10 lasagna sheets, cooked
2 cups chicken meat, cooked and diced
1 cup button mushrooms, sliced
2 cups canned tomatoes
1 onion, chopped
½ tsp oregano
½ tsp [...]

September 18th, 2009 by neselb

Appetizers recipe

Mango Relish

Ingredients:
1 mango - peeled, seeded and diced
1 teaspoon extra virgin olive oil
1/2 red bell pepper, chopped
2 green onion, thinly sliced
1 tablespoon chopped cilantro
1 lime, [...]

September 18th, 2009 by neselb

Vegetarian Recipes

Vegetarian Pot Pie

Ingredients:
1 tablespoon unsalted butter
2 small heads fennel, finely chopped (about 3 cups)
1/2 medium yellow onion, finely chopped
2 medium carrots, peeled and finely chopped (about 2/3 cup)
12 ounces white button mushrooms, sliced (about 5 cups)
[...]

September 11th, 2009 by neselb

Filipino Salad Recipes

For all-Filipino
When you presuppose of salads, the best jungle that comes to certainty is humdrum necessary light again leafy, supplementary of a aspect dish than a part of the mess. But disguise the check in guidance health problems across the country, more Filipinos are looking being a healthier alternative to the rice further meat-heavy dishes [...]

September 11th, 2009 by neselb

Filipino Vegetarian Cuisine

Vegetarian Filipino Cuisine
Filipinos are meat lovers. We outright solicitude a appurtenant direct beef, dinuguan, or barbecue cook-out. But tuck away health problems on the rise, multifold of us are well-timed health-conscious and discovering the dangers of a meat-heavy vittles. Some are partisan about its environmental impacts, hour others do sincere through religious reasons. But [...]

September 10th, 2009 by neselb

FILIPINO SEAFOOD RECIPE

Filipino Loves Seafood
Found that majority of the Filipinos naturally love of seafood , as our country is surrounded by open seas and miles and miles of harbor. Although red meat still dominates much of Filipino cuisine, many of us are turning to seafood not just for its rich flavors, but also because of its [...]

August 8th, 2009 by neselb

Why you Choose Filipino Food?

Recall, when was the last time you eat your homemade Filipino food? Some of us adapted a diet of instant meals, fast food, and take-out, and somewhere along the way, Filipino food recipes have become all but forgotten. The secret if you want to eat healthier or simply rediscover your old-time favorites, Filipino cuisine is [...]

August 7th, 2009 by neselb

How to Make a Filipino Food From Leftovers?

MaKiNG a FiLiPinO FooDs FroM LeFtOvers
Filipinos are proud of being resourcefulness –making a great masterpieces from whatever’s lying around. That’s why most homes have at least one thing that’s recycled, whether it’s an old bottle-turned-flower vase or an old sheet reused as a doormat. But there’s no doubt we’re the best when it comes [...]

August 4th, 2009 by neselb

Newest FOODIE Paradise in Cebu

Imagine the beauty in Cebu……
White-sand beaches and dive sites. World-class resorts. Magellan’s Cross. The Santo Niño. Tops. Guitars. Dried mangoes. Lechon Cebu. Rosquillos. Otap. Chicharong Carcar. Danggit. And some of the prettiest chanteuses in the world.
Add one more to this growing list of Cebuano wonders: Gourmet Walk.
Waterfront Cebu City Hotel and Casino has designed [...]


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