Archive for the ‘Fresh Catering’ Category

July 23rd, 2009 by ichatmedia

Doña Maria Mole Ready to Serve 9.5 oz

Doña Maria Mole Ready to Serve 9.5 oz
Doña Maria Mole Ready to Serve 9.5 oz - Dona Maria Mole good for 3 Servings
Ready to Serve Dona Maria Mole is Colesterol Free. Shake before opening. In a saucepan, heat 1 tsp of oil. Add Dona Maria Mole ready to serve to the pan. Bring sauce to [...]

July 21st, 2009 by ichatmedia

Boca Java Gourmet Coffee 20% off

Boca Java offers an interesting alternative. They pride themselves in not being an ordinary coffee company, but rather, one that provides a unique and innovative online shopping experience.

The Boca Java number one guarantee is freshness! The coffee beans are not actually roasted until they receive your order. Normally coffee is considered “roaster fresh” for 45 [...]

July 16th, 2009 by ichatmedia

Food Catering Service Manila | Wedding Event Catering

BANABA, San Mateo, Rizal
948-1121 / Ms. Lyn Roque 681-9314 fax
WHERE YOUR BUDGET & NEEDS ARE WITHIN YOUR REACH
FOR CATERING CONFIRMATION / RESERVATION, 50% DOWN PAYMENT IS REQUIRED.

COMPLETE LINE OF PARTY NEEDS & FAVORS
* PALAYOK
* PABITIN
* PINATA
* CLOWNS
[...]

March 13th, 2009 by zen

The Wonderful World of Wines

What is the difference between Chardonnay and Pinot Grigio or what differentiate a Pinot Noir from Sangiovese?

Don’t have any clues what these words mean? Hmm…let me spill a little detail.  These are the different varieties of wines produced in different parts of the world.
Wine is an alcoholic beverage often made of fermented grape juice. The [...]

March 7th, 2009 by zen

The Art of Japanese Cooking!

Sukiyaki, sashimi, sushi, tempura –hmmm…ring a bell? Even the words used to describe the most basic of Japanese dishes and Japanese cuisine are exotic and striking. Japanese cuisine is surely one of the healthiest in the world, with its concentration on fresh fish, seafood, rice and vegetables. The pungent sauces and delicate flavors of fresh [...]

March 5th, 2009 by zen

Secrets of French Cuisines

Okay…what comes to mind when you think of French cuisine?  Sumptuous food?  Cream and butter? Red wine? Pastry?  Big price tag?  There are many aspects to French food and cooking.  First of all, there is no one type of French cuisine.  The nature of French cooking, just like Italian, is highly dependent on the particular [...]

March 3rd, 2009 by zen

Delizioso, Italian Foods

Long before Italy became the nation we now see, she was divided into constantly warring city-states which shared few cultural traditions and no spoken language. In spite of regional differences, Italian food in general is often characterized as being flexible and innovative, building itself on a model of theme and variation.

It is surprising how many [...]

February 27th, 2009 by zen

Salad Mania!

Salad is a mixture of cold or hot foods, usually including vegetables and/or fruits, often with a dressing, occasionally nuts or croutons, and sometimes with the addition of meat, fish, pasta, cheese, eggs, or whole grains. You would initially imagine that salad dressings are all the same, that the dressing for a particular salad tastes [...]

May 26th, 2008 by ichatmedia

Happy Valentines Day 2008

.

Happy Valentines Day~

May 26th, 2008 by ichatmedia

Potato and Sausage Tortilla/Tortilla de Patata y Chorizo

.My, my isn’t life a joyful experience!
Every day brings new and exciting things. And, according to the voices on NPR, today is going to be “downright hot.” Was it a weather report or just a view into the immediate future?
Either which way, it made me giggle hearing them say that. Downright hot indeed. But was [...]


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