MaKiNG a FiLiPinO FooDs FroM LeFtOvers
Filipinos are proud of being resourcefulness –making a great masterpieces from whatever’s lying around. That’s why most homes have at least one thing that’s recycled, whether it’s an old bottle-turned-flower vase or an old sheet reused as a doormat. But there’s no doubt we’re the best when it comes [...]

Cereal Fillets Recipe

Ingredients:

2 cups milk
2 teaspoons vegetable butter
1/2 cup corn meal toasted lightly in the oven
Salt to taste
1 egg
1 tablespoon [...]

Berry parfaits

Ingredients :
400g low-fat vanilla yoghurt
1/2 cup thickened cream, whipped
1 teaspoon finely grated orange rind
1/2 cup icing sugar mixture, sifted
250g strawberries, hulled, quartered
125g raspberries
[...]

Easy White Clam Sauce

Ingredients:
2 tablespoons olive oil
2 tablespoons fresh chopped parsley
1 large clove garlic, minced
1/2 cup chopped onion
1/2 teaspoon salt
dash pepper
[...]

Dinuguan
Filipino stew made from pig’s blood and meat.

Ingredients:
1 lb Pork, diced
2 tb oil
2 Cloves garlic, minced
1 Onion, diced
1/4 lb Pork liver, diced
1/2 c vinegar
[...]

Instructions:
1] Choose different colors of your fruits to make the finished product even more visually appealing to the eye. Don’t add fresh bananas to the salad for mixing together. I avoid artificial additives when I go to the trouble and expense of getting fresh fruit.

2] For the best fruit salad, you need to [...]

Potato Hominy Soup (mild Posole)
Ingredients:
2 ts Oil; (2 to 3 tsp)
1/2 c Thinly sliced onion
2 Garlic cloves; minced
1/2 ts Ground cumin; or more to taste
2 md Red potatoes (about 3/4 pound); peeled and chopped
1/2 c Roasted chili peppers; diced
3 c Vegetarian bouillon
2 c Cooked yellow hominy (or one can); rinsed and drained
2 tb Chopped fresh [...]

Veal is a subtle flavor so it’s best not to over complicate things. Veal is from the cow so the same food safety rules apply as for cooking beef. It must be cooked all over on the surface to eliminate any possibility of bacteria but if it’s pink in the middle then it’s still [...]

(Delicious recipe and one of the healthy cooking ,best dessert in Italy. An Italian dessert or can be called as Chocolate Lasagna.
Ingredients:
•1 (8-ounce) package no-boil lasagna noodles
• 2 pounds ricotta cheese
• 1 cup powdered sugar
• 1/2 cup unsweetened cocoa
• 2 large eggs
• 1 1/2 cups mini chocolate chips
• 1 orange, zested
• 1/2 cup roasted pistachios
• 4 ounces white chocolate, coarsely grated

Directions:
Preheat [...]

This lovely cake calls for care in preparation. Plan your baking and assembling steps in advance and the result is a gorgeous, delicious cake.

INGREDIENTS:

Vanilla Genoise Layer Cake (recipe follows)
Soaking Solution (recipe follows)
1/3 cup raspberry jam
Flavored Whipped Cream (recipe follows)
1 cup Pastry Cream (recipe follows)
Marzipan, at room temperature (recipe follows), see note
Confectioners’ sugar for dusting
1 fresh [...]