Overview

Food poisoning is a common, usually mild, but sometimes deadly illness. Typical symptoms include nausea, vomiting, abdominal cramping, and diarrhea that occur suddenly after consuming a contaminated food or drink. Depending on the contaminant, fever and chills, bloody stools, dehydration, and nervous system damage may follow. These symptoms may affect one person or [...]

An eating disorder is to eat, or avoid eating, which negatively affects both one’s physical and mental health. Eating disorders are all encompassing. They affect every part of the person’s life. According to the authors of Surviving an Eating Disorder, “feelings about work, school, relationships, day-to-day activities and one’s experience of emotional well being are [...]

Jollibee Foods Corporation (widely known as Jollibee) is an American-style fast-food restaurant with Filipino-influenced dishes specializing in burgers, spaghetti, chicken and some local Filipino dishes. Currently the biggest fast-food chain in the country, it also has locations in the United States, Saudi Arabia, Hong Kong, Vietnam, Malaysia, Indonesia, Dubai and Brunei. Jollibee is also the [...]

Mothers Day is a special day for honoring Mothers through out the world.It is the perfect occasion to let your mom know how special she is to you. But that doesn’t mean to show her love on that day only! If possible, treat every single day a special day for her.
While every child realizes how [...]

Appetizers or Hors d’œuvre (in French)   are food items served before the main courses of a meal.
If there is an extended period between when guests arrive and when the meal is served (for example during a cocktail hour), these might also serve the purpose of sustaining guests during the wait. Hors d’oeuvre are sometimes [...]

Wikipedia’s definition of snack food
A snack food (commonly called a snack) is seen in Western culture as a type of food not meant to be eaten as a main meal of the day – breakfast, lunch, or dinner – but one rather that is intended to assuage a person’s hunger between these meals, providing [...]

Wheat

History
Wheat originated in Southwest Asia in the area known as the Fertile Crescent. The genetic relationships between wild and domesticated populations of both einkorn and emmer wheat indicate that the most likely site of domestication is near Diyarbakir in Turkey.
Wild wheats were domesticated as part of the origins of agriculture in [...]

10 Most interesting traditional foods

1. Siwa Oasis dates, Egypt
In 332 BC, Alexander the Great followed birds across the scalding sands of northwestern Egypt to find the legendary Siwa Oasis. His goal was a private consultation with the oracle of the Sun God, Amon-Ra, who would anoint him the next Egyptian pharaoh, but there [...]

Seafood is any aquatic animal that is served as food and eaten by humans. Seafoods include fish and shellfish (including mollusks and crustaceans).
The harvesting of seafood is known as fishing and the cultivation and farming of seafood is known as aquaculture, mariculture, or in the case of fish, fish farming. Seafood is distinguished from meats [...]

Powerful Benefits of Soy

Heart Health
The cholesterol lowering effect of soy milk and its role of heart disease was widely recognized in the mid 90s when the results of a meta-analysis of 38 clinical studies were published. The results demonstrated that a diet with significant soy protein reduces Total Cholesterol, LDL cholesterol (the “Bad” cholesterol) and [...]