CATERS SERVICE:

• Caters for Debut and Wedding Receptions
• Offers Breakfast Catering for Office Functions and Trainings
• Birthday Parties
• Baby Showers
• Cocktail Party | Finger Food Party
• Accepts 75th birthday celebrations
• Children’s Party | Kiddie Party
• Welcoming Party
• Any Occasion You Have in Mind

How do you like to have a smooth sailing office party where every one can enjoy? Even the party committee members can let go most of the preparations for a successful office or company party.

There is so much to think of in preparing for a Kiddie Party: the food the costumes, the prizes, the games, the invitation, the number of guests including chaperons, yayas, and parents, the chairs and tables, the set-up, the balloons, the cake, and so much more. Why not hand over the task to a kiddie party expert? FMC Catering Service can offer you a selection of kiddie packages to choose from. You can also suggest your kiddie party concept if you have one; it is in our best interest to satisfy our customers with the party they really dream of.

Tips for healthy cooking ingredients:

1. Lessen the amount of salt in your recipes. Unnoticeable taste will be produced when you cut back your salt application in your meals. You can replace salt with spices, peels or citrus, flavored vinegar or herbs. Onion or garlic powder works well in soups, meats and sauces.

2. Prioritize vegetable for your cooking ingredients as often as possible to make sure that you have healthy food intake. Try out different vegetable salads and vegetable mixes; you can also add veggies to your stews and soups. Try chopped yellow or red peppers to improve the flavors of your meals. Experiment on fruit chutneys and vegetable salsas as an accompaniment to poultry and meat. This can replace heavy sauces and gravies.

3. Lessen the fat in your cookies and other home baked goodies by replacing the pureed prunes, yogurt, mashed bananas and applesauce with up to half shortening. Prune puree works well for brownies and chocolate cakes; however, it will discolor yellow cakes.

4. Use lower fat content substitutes like low fat salad dressing, evaporated or soy milk and low fat cheese. Replace fatty creamer with yogurt and sour cream. You can also use healthy vegetable oils like the canola or olive oil.

5. Use whole grain products instead of all purpose flour when cooking. You can also try flax or oatmeal in muffins and bread, whole wheat flour and some wheat germ or bran in meatloaves. Try to use some soy flour in breads and biscuits

6. Fruit sauces can be used instead of whipped creams and frosting. Use more cobblers, stewed and fresh fruit desserts to replace cookies and cakes. Choose sorbet, frozen yogurt and sherbet instead of ice cream.

7. Avoid unhealthy ingredients like monosodium glutamate (MSG), aspartame, hydrogenated animal oils, refined margarines and shortenings, white processed sugar and artificial sweeteners. These ingredients can cause medical problems like memory loss, headaches, seizure disorders and hyperactivity among children.

Ingredients are vital for food to be tasty and delicious but the nutritional aspects shouldn’t be disregarded. Using healthy ingredients and substituting the unhealthy ones are very good for the body. Keep in mind that the cooking ingredients we use shouldn’t only add taste to the food recipes but add nourishment to the body as well.

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