Archive for May, 2009

May 22nd, 2009 by mitchel

Food Poisoning…

Overview

Food poisoning is a common, usually mild, but sometimes deadly illness. Typical symptoms include nausea, vomiting, abdominal cramping, and diarrhea that occur suddenly after consuming a contaminated food or drink. Depending on the contaminant, fever and chills, bloody stools, dehydration, and nervous system damage may follow. These symptoms may affect one person or [...]

May 15th, 2009 by mitchel

Eating disorder…?

An eating disorder is to eat, or avoid eating, which negatively affects both one’s physical and mental health. Eating disorders are all encompassing. They affect every part of the person’s life. According to the authors of Surviving an Eating Disorder, “feelings about work, school, relationships, day-to-day activities and one’s experience of emotional well being are [...]

May 15th, 2009 by mitchel

Banana

Banana is the common name for a type of fruit and also the herbaceous plants of the genus Musa which produce this commonly eaten fruit. They are native to the tropical region of Southeast Asia. Bananas are likely to have been first domesticated in Papua New Guinea. Today, they are cultivated throughout the tropics.
Medicinal [...]

May 11th, 2009 by mitchel

Philippine-BaSed fAsT fooD ReStAuRaNtS…

Jollibee Foods Corporation (widely known as Jollibee) is an American-style fast-food restaurant with Filipino-influenced dishes specializing in burgers, spaghetti, chicken and some local Filipino dishes. Currently the biggest fast-food chain in the country, it also has locations in the United States, Saudi Arabia, Hong Kong, Vietnam, Malaysia, Indonesia, Dubai and Brunei. Jollibee is also the [...]

May 9th, 2009 by mitchel

On MoTHeR’s DaY…

Mothers Day is a special day for honoring Mothers through out the world.It is the perfect occasion to let your mom know how special she is to you. But that doesn’t mean to show her love on that day only! If possible, treat every single day a special day for her.
While every child realizes how [...]

May 8th, 2009 by mitchel

Hors d’œuvre

Appetizers or Hors d’œuvre (in French)   are food items served before the main courses of a meal.
If there is an extended period between when guests arrive and when the meal is served (for example during a cocktail hour), these might also serve the purpose of sustaining guests during the wait. Hors d’oeuvre are sometimes [...]

May 4th, 2009 by mitchel

SnAcK FooDs…

Wikipedia’s definition of snack food
A snack food (commonly called a snack) is seen in Western culture as a type of food not meant to be eaten as a main meal of the day – breakfast, lunch, or dinner – but one rather that is intended to assuage a person’s hunger between these meals, providing [...]


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