Doña Maria Mole Ready to Serve 9.5 oz
Doña Maria Mole Ready to Serve 9.5 oz
Doña Maria Mole Ready to Serve 9.5 oz - Dona Maria Mole good for 3 Servings
Ready to Serve Dona Maria Mole is Colesterol Free. Shake before opening. In a saucepan, heat 1 tsp of oil. Add Dona Maria Mole ready to serve to the pan. Bring sauce to a boil and heat for 2 minutes or until hot. Enjoy!
For Microwave, empty contents of the package into a microwaveable bowl. Lightly cover. heat for 2 minutes or until hot. Enjoy!
Mole or mole sauce is a dark brown Mexican sauce or gravy made from dry chiles, nuts, spices, vegetables, chocolate and seasonings. It takes a great deal of time to prepare and is served as chicken mole, in beef or pork for special occasions and holidays in Mexico. Mole Poblano, Mole verde, Pipian and Adobo are some other variations of mole.
Doña Maria Mexican Mole Sauce Ready to Serve
Mole sauce is a Mexican condiment or Mexican gravy type with chiles, nuts, spices, chocolate and seasonings.
Doña María Mole is very easy to use, you only have to add 4 portions of water or broth for every portion of mole paste to prepare a delicious authentic Mexican Mole.
For more Dona Maria Mexican food products visit: Dona Maria Mole Sauce
MOLE POBLANO
The Mole Poblano or Mole Sauce is the National dish of Mexico and is reserved for special occasions. It is a meal that demands long preparation time and requires the use of a number of culinary skills. Mole was refined by the nuns of the Order of Santa Rosa in the City of Puebla in central Mexico to impress visiting political and church officials in the 17th century. Some consider mole paste the first barbeque sauce because of how it is used and on what kinds of foods it is applied.
