August 7th, 2009 by neselb

How to Make a Filipino Food From Leftovers?

MaKiNG a FiLiPinO FooDs FroM LeFtOvers
Filipinos are proud of being resourcefulness –making a great masterpieces from whatever’s lying around. That’s why most homes have at least one thing that’s recycled, whether it’s an old bottle-turned-flower vase or an old sheet reused as a doormat. But there’s no doubt we’re the best when it comes [...]

July 24th, 2009 by neselb

Main Dishes Recipe

Beef Brisket With Savory Sautéed Apples

Ingredients:
1 boneless beef brisket, flat cut (2-1/2 to 3-1/2 pounds)
1 tablespoon vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper
[...]

April 2nd, 2009 by mitchel

Fascinating Food Facts

Fascinating Food Facts!!!

Butter Tea

Fascinating Fact: In Tibet, a common drink is butter tea - it is made from yak butter, salt, and tea.
The average Tibetan can drink 50 - 60 cups of this tea in any one day! It is made by drying Chinese tea in the road for several days (to let it acquire [...]


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