July 3rd, 2009 by neselb

Making-Over the Traditional Wedding Cake and Wedding cakes gallery

Most people accept that the traditional wedding cake is what they will serve at their marriage. However, a new generation of couples are choosing to go a different route and shaking up the status quo by radically redefining the look and style of the typical wedding cake. Instead of the tiered white cake topped by [...]

May 22nd, 2009 by mitchel

Food Poisoning…

Overview

Food poisoning is a common, usually mild, but sometimes deadly illness. Typical symptoms include nausea, vomiting, abdominal cramping, and diarrhea that occur suddenly after consuming a contaminated food or drink. Depending on the contaminant, fever and chills, bloody stools, dehydration, and nervous system damage may follow. These symptoms may affect one person or [...]

May 15th, 2009 by mitchel

Eating disorder…?

An eating disorder is to eat, or avoid eating, which negatively affects both one’s physical and mental health. Eating disorders are all encompassing. They affect every part of the person’s life. According to the authors of Surviving an Eating Disorder, “feelings about work, school, relationships, day-to-day activities and one’s experience of emotional well being are [...]

May 9th, 2009 by mitchel

On MoTHeR’s DaY…

Mothers Day is a special day for honoring Mothers through out the world.It is the perfect occasion to let your mom know how special she is to you. But that doesn’t mean to show her love on that day only! If possible, treat every single day a special day for her.
While every child realizes how [...]

May 8th, 2009 by mitchel

Hors d’œuvre

Appetizers or Hors d’œuvre (in French)   are food items served before the main courses of a meal.
If there is an extended period between when guests arrive and when the meal is served (for example during a cocktail hour), these might also serve the purpose of sustaining guests during the wait. Hors d’oeuvre are sometimes [...]

April 7th, 2009 by mitchel

Accidental Food Inventions

Accidental Food Inventions
These foods were accidentally invented.
Our world is filled with creative and delicious foods, but did you know that some were made by accident?

Popsicle
In 1905, an 11-year-old by the name of Frank Epperson accidentally invented popsicles. One day, he decided to make soda pop by mixing powdered soda and water. He left it outside overnight, leaving the mixing [...]

April 2nd, 2009 by mitchel

Fascinating Food Facts

Fascinating Food Facts!!!

Butter Tea

Fascinating Fact: In Tibet, a common drink is butter tea - it is made from yak butter, salt, and tea.
The average Tibetan can drink 50 - 60 cups of this tea in any one day! It is made by drying Chinese tea in the road for several days (to let it acquire [...]

March 30th, 2009 by mitchel

Easter Foods

easter goodies

Easter is a joyous holiday for Christians. As with most holidays, food is an important factor. If you celebrate Easter, you will most likely be looking for recipes to use up hard-boiled eggs, along with traditional Easter recipes for lamb and ham.
Although colored hard-boiled eggs are probably the first Easter food to come to [...]


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