Sisig is a Philippine dish made from parts of pig’s head’s head (locally called maskara) and liver though other cuts from the pig can be used like loin and belly. The two ways of preparing sisig is called the native style and modern style popularly known as sizzling sisig.
Sisig, the ultimate pulutan companion for [...]

Ingredients:

2 lb chicken pieces, cut up or whole
1 head of garlic, coarsely chopped (yes, an entire head!)
4 Tbsp soy sauce (or more to taste)
1 tsp ground black pepper
2 cups water
1/2 cup vinegar (rice vinegar or white wine vinegar work best)
2 bay leaves
2 Tbsp cooking oil

Directions:

1. Put vinegar, bay leaves, pepper, soy sauce, [...]

Accidental Food Inventions
These foods were accidentally invented.
Our world is filled with creative and delicious foods, but did you know that some were made by accident?

Popsicle
In 1905, an 11-year-old by the name of Frank Epperson accidentally invented popsicles. One day, he decided to make soda pop by mixing powdered soda and water. He left it outside overnight, leaving the mixing [...]