Filipino Loves Seafood
Found that majority of the Filipinos naturally love of seafood , as our country is surrounded by open seas and miles and miles of harbor. Although red meat still dominates much of Filipino cuisine, many of us are turning to seafood not just for its rich flavors, but also because of its [...]

Easy White Clam Sauce

Ingredients:
2 tablespoons olive oil
2 tablespoons fresh chopped parsley
1 large clove garlic, minced
1/2 cup chopped onion
1/2 teaspoon salt
dash pepper
[...]

Beef Brisket With Savory Sautéed Apples

Ingredients:
1 boneless beef brisket, flat cut (2-1/2 to 3-1/2 pounds)
1 tablespoon vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper
[...]

Dinuguan
Filipino stew made from pig’s blood and meat.

Ingredients:
1 lb Pork, diced
2 tb oil
2 Cloves garlic, minced
1 Onion, diced
1/4 lb Pork liver, diced
1/2 c vinegar
[...]

A vegetable is basically an edible plant or part of a plants other than a sweet fruits or seed. This largely based on culinary and cultural tradition. Some vegetables can be consumed raw, and some may or must be cooked in various ways, most often in non-sweet ( [...]

Seedlessness is an important feature of some fruits of commerce. Commercial cultivars of bananas and pineapples are examples of seedless fruits. Some cultivars of citrus fruits (especially navel oranges), satsumas, mandarin oranges table grapes, grapefruit, and watermelons are valued for their seedlessness. In some species, seedlessness [...]