October 16th, 2009 by neselb

Low- Carb Foods

Turkey Burgers
Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat!

Ingredients:
3 pounds ground turkey
1/4 cup seasoned bread crumbs
1/4 cup finely diced onion
[...]

October 8th, 2009 by neselb

Pinas Cooking for Beginners

Cooking for Beginners
Nowadays,fast foods may be everywhere, but sure we all have a soft spot for good old Filipino food. Whether it’s a favorite ulam or a fun afternoon merienda, Filipino cuisine has a way of making you feel relaxed and comfortable. Unfortunately, few of us have the time, skills, or initiative to make [...]

September 29th, 2009 by neselb

Dishes-local and seasonal ingredients

Cranberry- Apricot Pork Roast

Ingredients:
1 cup chopped cranberries
1/4 cup quartered dried apricots
1/2 teaspoon grated orange peel
1/4 cup orange juice
1/3 cup chopped shallot or onion
2 teaspoons cider vinegar
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon grated fresh ginger
2 pounds boneless pork loin roast
snipped chives or scallion greens [...]

September 26th, 2009 by neselb

Heart Healthy Foods

Macaroni and Cheese

Ingredients:
1/4 cup unbleached or all-purpose flour
2 1/2 cups 1% milk
1 clove garlic, halved
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon ground red pepper
[...]

September 23rd, 2009 by neselb

Filipino Pasta

Chicken Lasagna

This is a rich pasta dish perfect for those really special occasions. You can serve it with garlic bread like other pasta recipes, or serve with a light potato salad on the side.
Ingredients:
8-10 lasagna sheets, cooked
2 cups chicken meat, cooked and diced
1 cup button mushrooms, sliced
2 cups canned tomatoes
1 onion, chopped
½ tsp oregano
½ tsp [...]

September 11th, 2009 by neselb

Filipino Salad Recipes

For all-Filipino
When you presuppose of salads, the best jungle that comes to certainty is humdrum necessary light again leafy, supplementary of a aspect dish than a part of the mess. But disguise the check in guidance health problems across the country, more Filipinos are looking being a healthier alternative to the rice further meat-heavy dishes [...]

September 11th, 2009 by neselb

Filipino Vegetarian Cuisine

Vegetarian Filipino Cuisine
Filipinos are meat lovers. We outright solicitude a appurtenant direct beef, dinuguan, or barbecue cook-out. But tuck away health problems on the rise, multifold of us are well-timed health-conscious and discovering the dangers of a meat-heavy vittles. Some are partisan about its environmental impacts, hour others do sincere through religious reasons. But [...]

September 10th, 2009 by neselb

FILIPINO SEAFOOD RECIPE

Filipino Loves Seafood
Found that majority of the Filipinos naturally love of seafood , as our country is surrounded by open seas and miles and miles of harbor. Although red meat still dominates much of Filipino cuisine, many of us are turning to seafood not just for its rich flavors, but also because of its [...]

July 24th, 2009 by neselb

Main Dishes Recipe

Beef Brisket With Savory Sautéed Apples

Ingredients:
1 boneless beef brisket, flat cut (2-1/2 to 3-1/2 pounds)
1 tablespoon vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper
[...]

July 21st, 2009 by neselb

WELL- KNOWN FILIPINO DISHES [Meat Recipe]

Dinuguan
Filipino stew made from pig’s blood and meat.

Ingredients:
1 lb Pork, diced
2 tb oil
2 Cloves garlic, minced
1 Onion, diced
1/4 lb Pork liver, diced
1/2 c vinegar
[...]


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